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Nicaragua single origin coffee with painting by a local artist of coffee and a garden
Nicaragua Single Origin Coffee

Nicaragua Single Origin Coffee

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 Nicaraguan coffee is rich and tastes of chocolate and floral citrus. Some say it has a subtle, pleasant, yet bittersweet taste.

  • Certification/Grading: SHG/EP
  • Roast: Medium
  • Tasting Profile: Cocoa, floral and citrus tones.
  • Grower: Smallholder farmers from Molino Norte
  • Variety: Yellow and Red CAtuai, Catimor & Parainema
  • Region: Molino Norte, Matagalpa, Nicaragua
  • Altitude: 900-1590 M
  • Soil Type: Clay Minerals
  • Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds

Please note processing and shipping times.

  • Whole bean coffee is shipped the same day it is roasted.
  • Ground coffee is shipped the day after roasting.
  • Production time averages 1 to 3 business days.
  • Shipping time averages 2 to 5 business days.

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