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tanzania single origin coffee pictured on a coffee plantation with a mountain in the distance
Tanzania medium roast coffee espresso grind
Tanzania medium roast coffee standard grind
Tanzania medium roast coffee whole bean

Tanzania Single Origin Coffee

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Tanzanian coffee is always a unique and worthwhile tasting experience. Coffee from the Mbeya Region is often lightly flavored, with strong citrus notes, and the medium-light roasting retains all of the natural flavors.
  • Certification/Grading: AB
  • Roast: Medium-light
  • Tasting Profile: Pear, floral, jasmine, strawberry.
  • Grower: Small cooperative farmers in the Mbeya area
  • Variety: Bourbon & Kent
  • Region: Mbeya Region of Tanzania
  • Altitude: 1200-1900 M
  • Soil Type: Clay Minerals
  • Process: Fully washed and dried on raised beds

Please note processing and shipping times.

  • Whole bean coffee is shipped the same day it is roasted.
  • Ground coffee is shipped the day after roasting.
  • Production time averages 1 to 3 business days.
  • Shipping time averages 2 to 5 business days.

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